Chana Chaat To Hummus: 7 Delicious Recipes With Leftover Chole
By Bornika Das
October 30, 2023
Image Credit: Freepik
One extremely well-liked item used in Indian food is chickpeas, also known as chane. You would be surprised by the incredible health benefits that the modest chickpea provides. Chickpeas are a fantastic source of fibre and protein, which both help with digestion and weight loss. Therefore, if you still have leftover chickpeas or channa from your previous batch here’s what you can make with them:
Image Credit: Freepik
Chana Chaat
White chickpeas, herbs, spices, onions, tomatoes, and lemon are the main ingredients in the flavourful, tangy, and simple chaat snack known as chana chaat.
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Palak Chole Tikki
The ingredients for tikkies are boiled chickpeas and blanched spinach. You will undoubtedly enjoy palak and chole together.
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Chickpea Fritters
These gluten-free, vegan chickpea fritters are the ideal snack, appetiser, or lunch since they are high in plant-based protein and fibre.
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Chana Kebab
The vegetarian shami kebab dish, commonly known as the chane ke kebab, is incredibly easy to prepare and healthy as well.
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Amritsari Bun Chole
It is suitable for both breakfast and teatime snacks. It's a fantastic option for a kid's lunchbox as well. Your cravings for street food will be fully satiated by this Amritsari bun chole.
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Chickpea Salad
The finely seasoned mixture of chickpeas, juicy tomatoes, crisp cucumbers, and creamy avocados is delicately seasoned with lemon.
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Hummus
The best hummus can be made with just a few basic ingredients, including chickpeas that have been boiled, tahini, lemon, garlic, and cumin, as well as cumin or paprika for garnish.
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