Chak-Hao To Kamini Bhog: 10 Lesser-Known Variety Of Rice Found In India 

By Bornika Das

December 6, 2023

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Rice is considered staple for many Indians. It comes in a wide variety of types, each with unique texture, taste and nutritional value. While Basmati and Sona Masoori are some of the commonly found rice varieties found in India, there are several lesser-known yet fascinating types of rice that deserves our attention. Take a look: 

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Chak-Hao

Also known as Chak-hao in Manipur, this black rice is a rare and exotic variety cultivated primarily in the Northeastern states of India. 

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Navara 

Navara rice, a traditional red rice variety from Kerala, is known for its medicinal properties like aiding digestion, boosting immunity and promoting skin health.

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Ambemohar 

Ambemohar, a short-grain rice variety from Maharashtra, is known for its distinct aroma, which resembles that of mango blossoms. 

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Kalanamak 

Kalanamak, an aromatic rice variety from Uttar Pradesh, is known for its unique black husk and rich, earthy flavour.

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Bao Dhan 

Assam's Bao Dhan, also commonly known as Red Rice, is a unique rice variety with a reddish-brown husk and a nutty flavour. 

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Jeerakasala 

Jeerakasala rice, a short-grain rice variety from Kerala, is known for its fragrant aroma, which resembles that of cumin seeds. It is often used in the preparation of biriyani. 

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Gobindobhog 

Gobindobhog, a short-grain, aromatic rice variety from West Bengal, is a favourite among Bengalis for its distinct taste and aroma. 

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Patna Rice

Patna rice, a long-grain rice variety from Bihar, is known for its slender grains and mild flavour. It is used in the preparation of polao and biriyani. 

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Kullakar 

Kullakar rice, an ancient red rice variety from Tamil Nadu, is known for its high nutritional value and unique taste.

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Kamini Bhog

Kamini Bhog, a short-grain, aromatic rice variety from Odisha, is known for its distinct taste and aroma.Often used in the preparation of Odia dishes like khichdi.

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