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Chaitra Navratri 2024: Here’s How To Make Kanjak Halwa 

By Bornika Das

April 16, 2024

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Kanjak also known as Kanya Puja, holds a special place during Navratri. The ritual involves worshipping young girls, usually nine in number, symbolising the divine feminine energy. As a part of the tradition, families prepare delectable offerings with Kanjak halwa being a quintessential delight. Kanjak halwa is a luscious semolina pudding that blends ghee, sugar and cardamom. Take a look at the recipe: 

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Ingredients

11 cup semolina (sooji) 1 cup sugar 3 cups water 1/4 cup ghee (clarified butter) A pinch of saffron threads 4-5 green cardamom pods, crushed Assorted nuts for garnishing (cashews, almonds, pistachios) 

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Step 1

Heat ghee in a kadhai and roast the semolina over medium heat until golden brown. Stir constantly to prevent burning. 

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Step 2

In another pot, heat water and sugar until the sugar dissolves completely to make a sugar syrup.

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Step 3

Pour the sugar syrup over the roasted semolina while stirring continuously to avoid lumps.

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Step 4

Add crushed cardamom and saffron threads to the mixture and continue cooking the halwa till it thickens and starts to leave the sides of the pan.

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Step 5

Garnish with assorted nuts for added crunch and visual appeal. Serve hot.

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