By Shreya Goswami
Kuttu ka atta, better known as buckwheat flour in English, is a staple during Hindu ritual fasts like Navratri. This sattvik ingredient is gluten-free, very nutritious and makes for a number of vrat dishes you can and should eat during Chaitra Navratri.
A thick batter with kuttu flour, green chillies and coriander leaves is used to make these desi pancakes.
Potatoes and kuttu are both vrat-friendly, which is why these Kuttu Parathas are a must-have during fasts.
A kuttu flour dough is used to prepare these dark-hued kuttu puris during Navratri and other vrats.
Stuffed with potatoes, paneer, chillies and sattvik spices, these deep-fried snacks are too yummy.
Rajgira flour or potatoes are often added to make these Kuttu Rotis softer and more flavourful.
This sweet dish is naturally nutty and quite a powerhouse because of both buckwheat and dry fruits.
The addition of yoghurt to kuttu flour helps make these gluten-free dosas a must-vahe during Navratri.
Rich, packed with dry fruits and ghee, these Kuttu Laddoos are packed with all the energy you need.
These falahari tikkis include kuttu, potatoes and paneer, and can be deep- or shallow-fried.
Packed with veggies like carrots, tomatoes and chillies, these sattvik uttapams are filling and tasty.