By Devi Poojari
50 ml whiskey 30 ml sweet vermouth 15 ml cooled, brewed tea 3 dashes angostura bitters 1 sprig rosemary Cherries, to garnish
Smoke a coupe glass with the sprig of rosemary for 2-3 minutes and allow it to chill in the freezer.
Smoke a coupe glass with the sprig of rosemary for 2-3 minutes and allow it to chill in the freezer.
In a mixing glass, add the remaining ingredients to build your cocktail. Add ice and stir everything together. Strain into the chilled glass and garnish with a cherry.