By Nikita Toppo
Chai is in the soul of Indians. Here are five tips to make best tea.
Adding jaggery instead of sugar in the tea gives it a rustic fragrance and taste.
Grate your ginger before adding to the chai as the big piece will not out maximum flavour.
The fats in the milk can do magic when mixed with the masalas, balancing their flavors while elevating the spices.
Common yet an important tip, using good quality tea leaves yields a better flavour and taste.
After the first boil reduce the flame to low, this will prevent the chai from spilling.