By Rittwik Naskar
By Rittwik Naskar
India’s most loved street food happens to be chaat and here’s 9 popular ones from across the nation.
India’s most loved street food happens to be chaat and here’s 9 popular ones from across the nation.
Also known as basket chaat, this one sees deep fried potato bowls filled with chickpeas, pomegranate, yoghurt, spices and chutneys.
Also known as basket chaat, this one sees deep fried potato bowls filled with chickpeas, pomegranate, yoghurt, spices and chutneys.
Image Credit: IG@sachdeva.caters
A mishmash of sev, papdi, aloo tikki, spinach dumplings and chutneys, Kanpur's own gadbad chaat is a must-try.
A mishmash of sev, papdi, aloo tikki, spinach dumplings and chutneys, Kanpur's own gadbad chaat is a must-try.
Image Credit: IG@delhifoodwalks
From Kutch, this chaat is made from a papad shaped into a cone and filled with potatoes, chutneys and masala peanuts.
From Kutch, this chaat is made from a papad shaped into a cone and filled with potatoes, chutneys and masala peanuts.
Image Credit: IG@official.lovecooking
Crisp and fried spinach fritters topped with spicy chutney, sweet and sour chutney, sev and spices.
Crisp and fried spinach fritters topped with spicy chutney, sweet and sour chutney, sev and spices.
Image Credit: IG@ok_but_first_food
Spicy chickpea curry drowsed over crushed samosas and garnished with yoghurt, chopped coriander and chutneys.
Spicy chickpea curry drowsed over crushed samosas and garnished with yoghurt, chopped coriander and chutneys.
Image Credit: IG@_finger_lickiin
Fried potato tikkis topped with tangy-sweet tamarind chutney and spicy green chutney along with curd.
Fried potato tikkis topped with tangy-sweet tamarind chutney and spicy green chutney along with curd.
Image Credit: whiskaffair.com
Crispy potato patties topped on dried white peas curry along with chutney, raw onions and sev.
Crispy potato patties topped on dried white peas curry along with chutney, raw onions and sev.
Image Credit: IG@homemade_happiness16
Deep fried lentil fritters dunked in curd and served with red and green chutneys and sev for crunch.
Deep fried lentil fritters dunked in curd and served with red and green chutneys and sev for crunch.
Image Credit: IG@the_tasty_drips
Puffed puris filled with spiced potato and chickpea mix and topped with chutney, curd and sev.
Puffed puris filled with spiced potato and chickpea mix and topped with chutney, curd and sev.
Image Credit: IG@sanus_kitchen