By Shreya Goswami
Eating sprouts is good for health, but who said it has to be a boring snack? Here are some of the easiest ways to transform sprouts into snacks you will actually crave while reaping health benefits too.
A refreshing and simple salad made with a mix of sprouts, chopped veggies and dressing always works.
Mix sprouts with diced boiled potatoes, chopped veggies and season with chutneys and chaat masala.
Create a healthy and protein-rich curry by cooking sprouts with Indian spices and vegetables.
Prepare a quick and nutritious stir-fry by tossing sprouts with colorful vegetables, soy and chilli sauce.
Make delicious and healthy cutlets by combining sprouts with mashed potatoes, veggies and spices.
Add sprouts to your regular upma recipe to give it a healthier, crunchier lift with utter ease.
Incorporate sprouts into a wholesome and nutritious paratha by blending them with green chilies.