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Chaat-ing Up A Storm: 5 Diwali Special Chaats To Make At Home

By Rittwik Naskar

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Stump your guests coming over for Diwali celebrations with these savoury and delicious chaats from across the nation.

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Puffed rice tossed with sev, papdi, chopped onions, boiled potatoes, and sweet and sour chutney makes for a crispy and savoury snack.

Bhelpuri

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Crispy on the outside and fluffy on the inside, boiled and cubed potatoes are fried in oil and tossed in spices, and garnished with sev for a delicious treat.

Aloo Chaat

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Pani puri shells are stuffed with a mixture of mashed potato and chickpeas and drizzled over with yoghurt, chutney, and sev.

Dahi Puri

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Aloo Tikki is topped with dal made from white chickpeas known as 'ragda', then drizzled with sweet, sour, and spicy chutney and a generous handful of sev.

Ragda Patties

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Crushed up samosas topped with mint and tamarind chutney, then garnished with chopped coriander leaves and sev makes for a mouth-watering chaat that's hard to resist.

Samosa Chaat