By Rittwik Naskar
Stump your guests coming over for Diwali celebrations with these savoury and delicious chaats from across the nation.
Puffed rice tossed with sev, papdi, chopped onions, boiled potatoes, and sweet and sour chutney makes for a crispy and savoury snack.
Crispy on the outside and fluffy on the inside, boiled and cubed potatoes are fried in oil and tossed in spices, and garnished with sev for a delicious treat.
Pani puri shells are stuffed with a mixture of mashed potato and chickpeas and drizzled over with yoghurt, chutney, and sev.
Aloo Tikki is topped with dal made from white chickpeas known as 'ragda', then drizzled with sweet, sour, and spicy chutney and a generous handful of sev.
Crushed up samosas topped with mint and tamarind chutney, then garnished with chopped coriander leaves and sev makes for a mouth-watering chaat that's hard to resist.