By Risha Ganguly
This chaat is a popular Mumbai street snack and is loved by people who enjoy spicy food.
This chaat is an entire meal in itself. Filled with chickpea, potato, curd and pomegranate, it is a burst of flavours in your mouth.
Made with roasted sweet potatoes, this sweet-spicy-tangy chaat will make you want to have multiple plates of it.
Odisha is clearly winning in the department of chaat as it has this wholesome dish. This chaat combines ghugni, potato curry and dahi vade.
The good old papdi chaat cannot be left behind in a conversation about chaats. Crispy papdi, tamarind chutney and spicy chhole make it the best variety of chaat.