By Niveditha Kalyanaraman
November 10th, 2023
Image Credit: yellowthyme
This is a sort of a deconstructed Chaat that you can serve at parties and dinners for everyone to share! You layer the papdi chaat components on a platter and serve the crispy papdi separately. This one chaat dip can be used to make Dahi Sev Puri too! Here's the recipe for Chaat Dip.
Image Credit: Madhu's Everyday Indian
2 Tbsp Yogurt 2 Potatoes, boiled 2 Onions, chopped 2 cups boiled Chana Dal Green Chutney, to taste Red Chutney, to taste Few pomegranate seeds Sev, to taste Chaat masala, as required
Add about a tablespoon of yogurt to the bottom of the dish. Spread it around. Add the cubed potatoes and channa. On top of that spread all the leftover yogurt.
Image Credit: yellowthyme
Next drizzle the chutneys on top. Throw in the pomegranate, coriander and chopped onions. Sprinkle Bhuna Jeera or chaat masala along with chili. Pile the whole thing up with a lot of barik sev and serve fresh.
Make this in a platter or a flat plate. That way, when you scoop the dip with papdi, you will get all the elements in one go. Leave the onion and the sev for the last minute, just when your guests arrive.