By Bornika Das
August 2, 2023
Image Credit: www.rakshaskitchen.com
While walking through the streets of India, you’ll find aroma of various street foods wafting through the air. Among the vibrant chaos, one element that truly brings together the explosion of flavours in Indian street food is the delightful array of chaat sauces. These tangy, spicy, and irresistible sauces elevate the taste of every bite, leaving you craving for more. Check out the chaat sauces here:
No chaat experience is complete without the classic mint-coriander chutney. Bursting with freshness and zing, this sauce adds a delightful kick to any chaat dish.
The sweet and tangy tamarind-date chutney is a staple in chaat dishes, balancing the spice with its unique flavour profile.
For those who crave a fiery kick in their chaat, the spicy garlic chutney is a game-changer. Its robust flavour and pungent aroma take the taste experience to a whole new level.
Adding a creamy element to the mix, the yoghurt sauce or dahi chutney cools down the spice and enhances the overall harmony of flavours in chaat dishes.
The tangy and refreshing green mango chutney steals the show. Its unique blend of sweet, sour, and spicy flavours is an absolute delight for your taste buds.
The fiery and tangy flavours of spicy tomato chutney add a burst of excitement to any chaat dish. This versatile sauce pairs perfectly with samosas, pakoras, and other fried snacks.