Chaas To Jaljeera, 10 Regional Indian Summer Thirst Quenchers

By Shreya Goswami

Indian summers can be quite intense, and staying hydrated is crucial during this time. Here are some Indian summer drinks that are best-suited to quench your thirst and help you stay hydrated.

Nimbu Pani

This Indian classic and refreshing drink made with freshly squeezed lemon juice, water, sugar, and a pinch of salt.

Kambu Koozh

This drink from Tamil Nadu is made from fermented pearl millet or bajra and has been around for centuries.

Jaljeera

A tangy and flavorful drink made with a blend of spices like cumin, mint, black salt, and tamarind water.

Aam Panna

A popular summer drink made with raw mangoes, sugar, and spices like cumin and black salt.

Coconut Water

Nature's own hydrating beverage, coconut water is rich in electrolytes and minerals.

Chaas

This one is made by diluting yogurt with water and adding spices like roasted cumin, salt, and mint leaves.

Nannari

This South Indian summer drink is made with the roots of the Nannari plant, jaggery, lime juice and a bit of rose essence.

Sugarcane Juice

Extracted from sugarcane, this sweet and refreshing juice is a popular street-side drink in India.

Apong

This drink from the Nyishi tribal community of Arunachal Pradesh is made by fermenting millets overnight.

Bel Sharbat

Made from the pulp of the wood apple fruit, this drink is known for its cooling and digestive properties.