By Devi Poojari
September 27, 2023
Image Credit: Cafe Fernando
Who said that box of cornflakes can only be enjoyed with milk for breakfast each morning? Prolong the joy of eating something that tastes like the milk leftover in your bowl with this easy ice cream.
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2 cups heavy cream 1 cup condensed milk 2 cups cornflakes 1 teaspoon vanilla extract Extra cornflakes, for mixing
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Warm up the heavy cream slightly and allow it to turn lukewarm before adding in the cereal.
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Soak the cornflakes in cream for 20 minutes before passing it through a strainer and pressing down to get the last bit of cream.
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Whisk in the condensed milk and vanilla until the cream forms soft peaks before transferring to a tin and topping up with cornflakes.
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Freeze overnight and serve as scoops.
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