By Rittwik Naskar

Ceramic Cookware: Dos and Don'ts

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Ceramic cookware are versatile kitchen tools but they deserve proper care on your part to ensure that its longevity is preserved. Here's a guide to taking care of your investment.

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Wooden or, food-grade silicon spatulas only. Metal spatulas have sharp edges that might scratch the non-stick coating which is no bueno!

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Use The Right Utensils

Ceramic Cookware should not be subjected to high heat for long periods of time. Medium and Low heat settings are ideal.

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Prevent High Temperatures

Oil sprays or aerosols can leave a build-up of hard-to-remove residue on your precious cookware. Avoid! Avoid! Avoid!

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No Aerosol Or Cooking Sprays

Putting your pan under running water immediately after cooking can lead to rapid fluctuations in temperatures which will deteriorate the non-stick coating of the pan.

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Do Not Wash A Hot Pan

High temperatures inside the dishwasher is not suitable for the non-stick coating of the ceramic cookware and will definitely affect its longevity.

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Don't Put It In A Dishwasher

Using harsh chemicals, steel wool, or scouring pads will scratch the non-stick coating of the ceramic cookware, which will render it unusable over time.

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No Abraisive Chemicals Or Tools