Celebrating Govardhan? Follow This 6-Step Guide To Make Annakoot

By Krati Purwar

November 2, 2024

Annakoot is a special vegetable prepared during the Govardhan celebration. It symbolises abundance, prosperity, and nutrition received from nature. Here is a short guide to cook it.

Ingredients

Saag of your choice Vegetables of your choice Fruits of your choice No onion, garlic Salt to taste 2-4 tsp turmeric powder 4-5 tsp red chilli powder 7-8 tsp coriander powder 2-3 tsp cumin, mustard seeds 3-4 tsp garam masala powder Water as needed Oil as needed

Step 1

Cut vegetables and leafy greens into medium-sized chunks. Even if you collect a small amount, it would convert into 5-6 kg of ingredients.

Step 2

Wash vegetables thoroughly. Cut fruits as well to be added to annakoot and for some natural sweetness.

Step 3

Boil vegetables and fruits together and mash them. Add ghee/ oil in a kadhai, and add cumin seeds and mustard seeds.

Step 4

Add the mashed mixture of vegetables, fruits, and greens. Add the spices and cover with the lid.

Step 5

After the lot reduces in size, add salt and cook for 15-20 minutes.

Step 6

Top annakoot with freshly chopped coriander and enjoy this dish after puja.