By Bornika Das
July 13, 2023
Do you think seekh kabab is only possible with meat? The you’re wrong. For all our vegan and vegetarian friends, we bring to you the meatless seekh kabab. The delicious and tasty seekh kabab is a perfect snack to enjoy this evening. Look at the recipe here:
200 gm fenugreek / methi leaves (1/2 cup puree) 200 gm spinach / palak leaves (1/2 cup puree) 1/2 cup boiled channa dal (boiled to a bite like consistency, and drain) 1/2 cup boiled potatoes-mashed 2 tsp green chillies-chopped fine or to taste 2 tsp ginger-chopped fine 2 tsp garlic-chopped 1-1/2 tsp salt or to taste 1/2 tsp chilli powder or to taste Oil to brush
Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely.
Add the channa dal, mashed potatoes, salt and chilli powder. A dough like consistency should be achieved.
Shape into tube like shapes around a skewer and grill, brushing with oil now and then.
Note: In case the dough is not firm enough you can add a little maida/ besan to bind the mixture.