By Saborni Saha
January 5, 2023
Image Credit: Pexels
Image Credit: Pexels
Enjoy the winter season with the vibrancy of orange-infused cakes. Try these seven delectable variations, from zesty olive oil to creamy ricotta, adding some extra warmth and citrusy delight to your winter desserts.
Image Credit: Pexels
A delightful blend of chocolate and orange in a marble pattern, enhanced with chocolate-orange buttercream, perfect for teatime indulgence.
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Unique with five-spice powder and orange zest, this olive oil-based cake is subtly sweet and versatile, ideal for toasting or layered desserts.
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Easy, vibrant, based on yellow cake mix with mandarin oranges and pineapple. Topped with whipped cream, it's moist and perfect for a refreshing winter dessert.
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Vegan-friendly, combining applesauce and coconut oil for moisture. Infused with orange juice and cranberries, its tart flavour is ideal for holidays.
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Flourless and moist, made with whole oranges and almond meal. Light, with a delicate orange flavor, perfectly served warm or at room temperature.
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Egg-free, with a soft crumb, fragrant with orange blossom water and zest. Nutty texture from almond meal and semolina, perfect for teatime.
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Rich and luxurious, combining orange tanginess with sour cream. Buttery and moist, this easy cake is ideal with a scoop of vanilla ice cream and syrup.