Celebrate Diwali With These South Indian Dishes

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-6a631e42-c691-4081-a046-c340948179df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-feb97a45-3ff2-4a3f-bff8-135d39bea5df","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a50009-e954-4702-b324-3179fb948a32","keyframes":{"transform":["translate3d(0px, 341.26993%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] On this Diwali treat your family with these lip-smacking dishes from South India.

Teepi Gavvalu

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Thenkuzhal Murukku

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Deepawali Marandhu

[{"selector":"#anim-fa85ff25-fde8-483e-9a74-ac00871850d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad8f1953-336e-4fdf-ab19-99e002ab2638","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15339f29-f02d-48ec-b2c7-6e5e1ad44694","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a9870c0-32e6-4210-94ce-1eaf4d9fefc4","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicacy from Tamil Nadu is not only known for its sweet taste but for the benefit it provides to stomach in digestion after possible overeating on Diwali.

Mysore Bonda

[{"selector":"#anim-49dd899b-b250-413b-8514-dea28ccf9a8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -9.704581742653318e-7%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e32500cd-ea84-40e3-b250-f5b9fcee8efc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6994b61e-e647-4123-aa2b-4b6ddcd45ae3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efe0ff0b-2dd6-424a-87d3-7c1724d2345a","keyframes":{"transform":["translate3d(0px, 138.20016%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A light snack dish made from urad dal flour, yogurt and spices and stuffing of mashed potato is a popular dish in Karnataka and Andhra Pradesh during festivals.

Paniyaram

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[{"selector":"#anim-94746524-42ea-4a70-8962-df21192c4c6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More