By Vidushi Singh
This delicious and incredibly simple recipe will make up your summer and make it even more intriguing. Tangy, tasty and sweet. For sure you will drool on this recipe.
500 gm Jamuns Deseeded Mint Leaves 1 Lime Juice 2 Teaspoon Sugar Salt To Taste Spices
Take a bowl wash the jamuns nicely. You can remove seeds and then in a mixer grind them up until smooth.
Now add the sugar, lime juice and mint leaves to the puree and blend until you get the desired consistency.
Now add in a pinch of salt and chaat masala as desired to get that nice taste.
Now as it’s ready in a popsicle mould add in the mixture and sticks. Freeze them up for around 3-5 hours.
When they are ready just serve them with mint and lemons! Enjoy with your loved ones!