By Deepali Verma
August 18, 2024
Celebrate Rakhi without the extra calories! These guilt-free sweets offer a healthier twist, allowing you to indulge in the festive spirit while keeping your health in check.
Made with dates, almonds, and cashews, these ladoos are naturally sweetened and packed with nutrients.
A nutritious take on traditional barfi, this version uses ragi (finger millet) and coconut, sweetened with jaggery.
Besan ladoos made with oats, honey, and a touch of ghee provide a healthier, fibre-rich alternative.
A creamy kheer made from almond flour, almond milk, and sweetened with a hint of stevia or honey.
Layers of fresh fruits, Greek yoghurt, and a sprinkle of granola offer a refreshing, guilt-free dessert.