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Celebrate Puthandu With 8 Dishes From Tamil Nadu

By Risha Ganguly

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Puthandu is a vibrant and significant celebration that marks the beginning of the Tamil calendar. Here are 8 dishes that you can add to your Puthandu meal.

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Vellai Poosanikai Kootu

Made with ash gourd, this dish is typically served with steamed rice and is a delicious way to incorporate vegetables and lentils into your diet.

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Murungakai Sambhar

This sambhar is not only delicious, but also packed with essential vitamins and minerals, making it must have.

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Paruppu Vadai

This is a crispy and savoury snack that is made by grinding chana dal, onions, cumin and coriander seeds and then deep frying.

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Manga Oorga

A raw mango delicacy, this condiment is the highlight of the menu, with its distinct spicy taste.

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Raw Mango Rice 

A tangy rice dish, raw mango rice is a seasonal delicacy made during the festival.

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Vazhakkai Poriyal

A traditional raw mango poriyal, this dish is best enjoyed with rice and sambar.

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Vepampoo Rasam

Neem flowers are used to make this rasam along with tamarind, which gives it a bittersweet taste.

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Paruppu Payasam

Moong dal payasam or paruppu payasam is the perfect dessert to end your meal on a sweet note.

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