By Nikita Toppo
Indulge this flavoursome dishes on this pious day without adding onion and garlic.
Prepare this all-time favourite dish along with spices like cumin seeds and garam masala along with potatoes and savour with rice or any type of bread.
Prepared with minimal ingredients along with the goodness of paneer, it is perfect for pre and post vrat meal.
This Punjabi style chickpea prepared with varieties of masalas is perfect for any kind of festival and celebration.
Loaded with super healthy ingredients, and flavourful spices this popular dish is very easy to prepare and goes well for lunch as well as dinner.
Recover your energy post vrat with this nutrient-rich and easy to cook taro root dish.