Celebrate Karwa Chauth With These No Onion & Garlic Recipes

By Nikita Toppo By Nikita Toppo

[{"selector":"#anim-10d9de44-b10a-456c-9754-31a2a6fef23d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb35fcf7-7a3f-4218-a52e-c0d77119145f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46d6390a-a76e-44fa-be50-dc622d096fe4","keyframes":{"transform":["translate3d(0px, 341.26993%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Indulge this flavoursome dishes on this pious day without adding onion and garlic.

Aloo Curry

[{"selector":"#anim-47d41eb8-89ba-4bbe-b772-d83a72a398b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5ec46f6-2306-4cc2-8d82-ec8ea9f33558","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a1cec7b-494e-4bc5-87cf-8eafde32d734","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a463315-936f-44ad-ab7c-0047273e99af","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare this all-time favourite dish along with spices like cumin seeds and garam masala along with potatoes and savour with rice or any type of bread.

Paneer Lababdar

[{"selector":"#anim-13276dbf-b408-433d-bc55-965d023a8bd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.907985046680551e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55e3e5aa-ddb0-4fce-a086-e9794a1fd3ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0161ebe6-77d2-4a73-b827-827855dcce3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55536683-79ae-44a0-a22c-acf0b96ec954","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepared with minimal ingredients along with the goodness of paneer, it is perfect for pre and post vrat meal.

Pindi Chole

[{"selector":"#anim-1b6bf3f7-9105-476d-8e24-5c4c7b9613e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-51849b9c-5638-438a-af57-48085b98a78b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6a879e5-3be5-489c-bd0d-4785cdac3ce6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50487e09-f94c-4d63-b939-84c5cb6ce55c","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Punjabi style chickpea prepared with varieties of masalas is perfect for any kind of festival and celebration.

Palak Paneer

[{"selector":"#anim-25e81120-e1c2-4cf1-886c-9c94159a1b3b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c26f6f8d-bb18-4965-a893-837743d9cebc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88c0539c-1238-4eb2-b077-79d2efe3b8b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb35abd-3530-4b10-b56a-fbe09a5faa79","keyframes":{"transform":["translate3d(0px, 174.18981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Loaded with super healthy ingredients, and flavourful spices this popular dish is very easy to prepare and goes well for lunch as well as dinner.

Masala Arbi

[{"selector":"#anim-27495595-cd01-42e9-86a3-ac1ca07b0d4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87c40b82-c407-4c58-b35d-514ae8d99cce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-017af33c-ee35-4308-a492-e32d63abe74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-036be5b9-62c0-4a4c-ab0a-f458c0de722e","keyframes":{"transform":["translate3d(0px, 235.52430%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recover your energy post vrat with this nutrient-rich and easy to cook taro root dish.

[{"selector":"#anim-44767610-bc96-4b96-b4a2-59f80a38959e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here To Read More