By Vidushi Singh
Indulge in the richness of Sheer Khurma, Made with vermicelli, milk, nuts, and aromatic spices, this creamy and delectable sweet dish.
1 liter full-fat milk 1/4 cup vermicelli 1/4 cup ghee 1/4 cup mixed dry fruits 1/4 cup dates 1/4 cup sugar 1/2 tsp cardamom powder A pinch of saffron strands 2 tbsp rose water Silvered almonds and pistachios
In a pan Heat ghee. Add the vermicelli and roast it until golden brown. Remove and set aside.
Now in the pan, add the chopped dry fruits and roast. In the pan, boil milk. Simmer for 2-3 minutes.
Add the roasted vermicelli, sautéed dry fruits, and chopped dates to the simmering milk. Stir well.
Add sugar, cardamom powder, and saffron strands to the pan. Mix well and cook.
Turn off the heat and stir in the rose water. Allow the Sheer Khurma to cool down to room temperature.
Once cooled, refrigerate the Sheer Khurma for a couple of hours. Serve it chilled! Garnish with nuts.