Celebrate Chhadakhai With These Dishes

By Tanisha Salwan

If there is a single festival when people of Odisha shower their love on meat, it is none other than Chhadakhai. So, here are some top picked meat dishes that people cook and eat on this special day. 

Mangsha Jhola

This is an Odia style mutton curry having semi-thick gravy with potatoes.

Mudhi Ghanta

Also known as fish head chickpea curry, this dish is quite popular in Odisha.

Image credits: Instagram/pravya_kitchen

Chingudi Besara

This Odia style prawn curry is cooked in mustard gravy and tastes yummy.

Image credits: Instagram/awayinthekitchen

Kankada Jhola

This special crab curry is Chhadakhai special and served with hot rice.

Image credits: Instagram/_foodie._.girll_