By Tanisha Salwan
This is an Odia style mutton curry having semi-thick gravy with potatoes.
Also known as fish head chickpea curry, this dish is quite popular in Odisha.
Image credits: Instagram/pravya_kitchen
This Odia style prawn curry is cooked in mustard gravy and tastes yummy.
Image credits: Instagram/awayinthekitchen
This special crab curry is Chhadakhai special and served with hot rice.
Image credits: Instagram/_foodie._.girll_