By Bhavana Verma
January 7, 2023
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The Ayodhya Mandir consecration ceremony date is drawing near. The word of cardamom being served as the first prasad has spread widely, and every devotee is excited about the day of the inauguration. Here's your chance to add even more joy to this event by preparing cardamom-infused prasad at home.
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This decadent holy sweet, which is specially made as an offering during various Hindu poojas and festivals, can be made more delightful with a touch of cardamom.
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A beloved offering for Shri Ram, Kheer is a delectable and wholesome sweet which can be made even better by sprinkling some cardamom powder.
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When smooth peda is made with a touch of cardamom, it results in a divine combination of the creamy richness of milk and the warmth of cardamom.
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The condensed milk barfi, when paired with cardamom, will surely make everyone experience the holiness of Ayodhya Mandir Prasad.
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Often made during Diwali to celebrate the homecoming of Lord Ram, making this sweet on consecration of Ayodhya mandir will revoke the Diwali festival for everyone.
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Jalebi is said to be one of the cherished sweets of Lord Ram. Make this decadent sweet by infusing sugar syrup with cardamom to celebrate the historic inauguration of Ayodhya Mandir.
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Make the dearest Gulab Jamun even more delectable by infusing cardamom powder in sugar syrup. It will enhance the taste and revamp the spirit of the festival.
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