Caution - 8 Street Foods You Need to Avoid This Monsoon
By Risha Ganguly
July 18, 2023
During the monsoon season in India, it's essential to be cautious about the street foods you consume. Here are eight Indian street foods to avoid during the rainy season.
Pani Puri
While this popular street food is delicious, it involves consuming water-based chutneys that may not be adequately hygienic during the monsoon.
Bhel Puri
Similar to Pani Puri, Bhel Puri also includes chutneys and other ingredients that may not be prepared fresh.
Ragda Pattice
The Ragda and pattice used in this dish are often kept in open containers, which can be a breeding ground for bacteria.
Pakoras
While pakoras are a popular monsoon snack, they are deep-fried and may not be cooked at the right temperature, leading to the risk of food poisoning.
Cut Fruits
Avoid consuming cut fruits sold by street vendors during the monsoon, as they may not be washed and stored properly.
Chaat
Street chaats that include raw ingredients like onions, tomatoes, and cucumbers can pose a health risk during the monsoon.
Dahi Puri
Dahi used in this dish can spoil quickly in the humid weather if not handled and stored correctly.
Samosa
The oil used for frying may not be changed frequently, making the samosas a cause of food poisoning.
