By Risha Ganguky
July 26, 2023
Cashew nuts are not only delicious but also pack a nutritional punch. This dry fruit has many health benefits. You can add it to your regular diet. Here are five nutritional benefits of cashew nuts.
Cashews are rich in monounsaturated and polyunsaturated fats, which can help reduce LDL cholesterol levels.
Cashews are a good source of protein, making them a valuable addition to a plant-based or vegetarian diet.
Cashews are a great source of essential minerals like magnesium, phosphorus, copper, and manganese.
Cashews contain antioxidants, including vitamin E, which protect cells from oxidative stress and reduce the risk of chronic diseases.
Cashews are rich in various vitamins, such as vitamin K, vitamin B6, and folate. Vitamin is essential for blood clotting and bone health.