Carrots To Egg Plant: 10 Vegetables Rich In Fibre 

By Bornika Das

A platter full of vegetables is a great way to start your meal rich in fibre. Fibre provides multiple benefits to health. It leads to weight loss, keeps blood sugar level stable, protects cardiovascular and digestive health, fuels a healthy gut and others. Thus, incorporation of fibre-rich foods in our diet is extremely important.  Check out the 10 vegetables rich in fibre. 

Carrots 

Boiled carrots contains more fibre than raw carrots. They are rich in plant compounds like carotenoids and lutein. They can be use in salads, curries and others. 

Broccoli 

It is an excellent source of soluble fibre. Besides, they contain high levels of sulforaphane, a plant compound that may lower your risk of chronic health conditions. 

Beetroot 

They are root vegetables that provide both soluble and insoluble fibres. They are natural laxatives particularly because they are rich in fibre. They are good souce of nitrate which can help to widen your blood vessels and reduce blood pressure. 

Cauliflower 

Cauliflower is a low-carb, highly nutritious member of the cabbage family. Its fiber content is mostly insoluble, but this usually increases during cooking.

Bitter Gourd 

Also known as karela, they are low-calorie that provides a good amount of soluble fiber. This makes it useful for blood sugar control.

Eggplant 

It contains both soluble and insoluble fibre. Most of the soluble fiber is in the flesh, and the insoluble fiber is primarily in the skin. They are high in antioxidant, anthocyanins that fight free radicals.

Potatoes 

They are rich in both soluble and insoluble fibres. However, not all forms of potatoes are created equal. Keep the skin on if you’re looking for peak fiber content. 

Spinach 

The leafy greens are low in calories and high in fibre. They also contains iron which is important for producing red blood cells.  

Peas 

They are rich in fibre and are an excellent source of vitamin B. They are crucial for energy metabolism. 

Okra 

The sticky green vegetable is rich in fibre and low in calories. They are rich in potasium, magnesium and other nutrients. They help in weight loss process.