By Bornika Das
July 5, 2023
In the realm of coffee, two contenders stand apart, engaging in a tantalising tango of flavours and textures are the cappuccino and the latte. The cappuccino, rooted in Italian heritage, embodies simplicity with its rich, frothy tradition whereas the latte entices with its velvety embrace, achieving a harmonious balance. Check out the 5 major differences between them:
Cappuccino is renowned for its equal parts of espresso, steamed milk, and milk foam. On the other hand, a latte features a higher proportion of milk to coffee.
Cappuccinos tend to have a more pronounced coffee flavour with a subtle sweetness derived from the natural sugars in the milk. In contrast, lattes are naturally sweeter as the higher milk content brings a more pronounced sweetness to the drink.
The texture of a cappuccino is characterized by its distinct layers. The steamed milk is poured over the espresso shot, followed by a thick layer of milk foam on top. In comparison, lattes offer a consistently smooth and creamy texture throughout the entire drink.
Cappuccino is visually striking with their distinct layers. The bottom layer is espresso, followed be steamed milk and the top layer has a thick layer of creamy milk foam. Latte has unified appearance with steamed milk and espresso blend together to create a consistent colour throughout the drink.
In cappuccino the equal parts of espresso, steamed milk, and foam contribute to a balanced calorie distribution. Lattes, with their higher milk content, are slightly higher in calories compared to cappuccinos.