By Shireen Jamooji
September 12, 2023
Canned tuna is one of those store cupboard ingredients that get as much as as it does love. But it doesn't always have to be a tuna salad or sandwich, there are many cool ways to use canned tuna in delicious wholesome dishes.
Make a delicious filling for quesadillas by mixing tuna with cheese, tomatoes, and spices, then grill until golden.
Combine tuna with breadcrumbs, egg, and herbs, then pan-fry into crispy tuna cakes served with a squeeze of lemon.
Inspired by the Kerala classic, stir fry the drained tuna along with spices, coconut and curry leaves.
Use canned tuna as the protein in a simple coconut milk-based curry for a quick, easy seafood twist.
Roll tuna, cucumber, and avocado in seaweed and rice for homemade sushi rolls.
Bake cooked pasta along with tuna flakes in a bechamel sauce for a creamy dinner idea.
Create a quick and nutritious rice bowl by layering cooked rice, tuna, steamed vegetables, and a drizzle of soy sauce for a satisfying meal.