By Bornika Das
December 5, 2023
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Amla, also known as Indian gooseberry is a small green fruit that packs a punch of nutrition and taste. It has numerous health benefits in Ayurveda for centuries and its culinary applications are quite remarkable. Here, we will introduce you to the delectable amla dishes which has unique flavours, textures and versatility. Take a look:
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Amla Candy, a delightful sweet and tangy treat, is a great way to enjoy the goodness of amla. This healthy and delicious treat satisfies our sweet cravings as well.
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Amla Murabba is a traditional Indian sweet preserve, prepared by simmering amla in a sugar syrup until they become translucent and syrupy.
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It is a sweet and tangy chutney which adds a burst of flavour when paired with other dishes like puri, parathas and rice.
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Amla Juice is a healthy elixir that captures the essence of this superfood. It is celebrated for its numerous health benefits from boosting immunity to better digestion.
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Also known as Nellikai Sadam, amla rice is a South Indian dish that combines the tangy goodness of amla with steamed rice and aromatic spices.
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Amla Thoklu is a tangy and spicy Indian condiment that can be paired with rice and roti.
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Amla Jam is a sweet and fruity delight, often enjoyed with bread or as a topping for desserts.
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