By Risha Ganguly
Put a small dollop of frosting on your cake plate before setting down your first layer. The frosting will be the glue to keep the cake still.
Decorate the sides of your cake with choco chips or sprinklers. It gives neat look to it.
Chill your cake for an easy frosting and remember to never put icing on top of a warm cake.
Add a layer of ganache on top of the frosting. It makes your cake look rich and decadent..
Over the icing, add fresh fruits, glazed with honey. It looks and tastes delicious.