By Vidushi Singh
Hibiscus is perfect to add to lemonade because it is already sour and it adds a beautiful deep, red color that makes it a fun treat.
1/4 cup of hibiscus flowers Juice of 3 lemons 1/4-1/2 cup of honey (or sweetener of your choice) 8 cups of water
Take pan add 2 cups of water and boil. Take some hibiscus flowers and add it in the water.
Now cover, and steep for 10-15 minutes. To infuse the aroma of hibiscus flower.
Now Strain flowers and add the honey as desired to make it sweet. Stir mix well until the honey it is dissolved.
Pour out into a jug and add the mixture and lemon juice and the rest of the water. Mix it well add ice as desired Refrigerate and serve chilled.