Buying Mangoes? 7 Tips To Pick The Freshest Ones
By Ujjainee Roy
April 8, 2024
Mango season is here already! Buying mangoes isn't exactly a cakewalk since identifying a mango's freshness is quite an ordeal. It depends on several key factors like softness, smell, time of harvest and many more things. Here are some quick and easy tips to locate the freshest mangoes in the market!
Check Skin & Colour
The colour of a mango is not always the best indicator of ripeness, as it varies depending on the variety. However, ripe mangoes generally have vibrant colors with no green patches. Look for mangoes that are mostly yellow or orange, with a slight blush of red or pink. Avoid mangoes with wrinkled or shriveled skin.
Squeeze Gently Once
Ripe mangoes should yield slightly to gentle pressure when squeezed, similar to a ripe peach or avocado. Avoid mangoes that are too firm, as they may be underripe and lacking in flavor. At the same time, be cautious of mangoes that are overly soft or mushy, as they may be overripe and past their prime.
Sniff The Stem End
The stem end of a mango is where it was attached to the tree, and it can provide clues about the fruit's ripeness. Take a whiff of the stem end – ripe mangoes emit a sweet and fruity aroma, while unripe mangoes have little to no scent. If the mango smells fragrant and tropical, it's likely ripe and ready to eat.
Observe The Texture
The skin of a ripe mango should feel smooth and taut, with no blemishes or soft spots. Gently run your fingers over the surface of the mango to check for any bruising or indentations. A smooth and unblemished texture indicates that the mango is fresh and free from damage.
Look For Plumpness
Ripe mangoes are plump and full-bodied, with a rounded shape. Avoid mangoes that appear flat or deflated, as they may be past their prime. Additionally, check the size of the mango – larger mangoes tend to have a higher fruit-to-seed ratio and may contain more flesh.
Look For Dents, Blemishes & Insect Damage
While mangoes naturally have some spots and speckles on their skin, excessive blemishes or discolorations may indicate spoilage or damage. Look for mangoes with smooth and unblemished skin, as they are more likely to be fresh and flavorful. Be wary of any signs insect damage on the surface.
Brush Up On The Common Species
Some varieties, such as Ataulfo mangoes, are known for their creamy texture and sweet flavor when ripe, while others, like Amrapali may require more time to ripen fully. Understanding the nuances of each variety can help you make informed choices when selecting mangoes.
