Butter Coffee Recipe For A Satisfying And Filling Drink

By Yash Lakhan

May 5, 2024

Also known as "Bulletproof coffee," this variation on traditional coffee has received a polarising response. Made by adding butter and medium-chain triglyceride (MCT) oil to the coffee to create healthy fats. It is simple to prepare and can help you lose weight when consumed in moderation and mindfully.

Ingredients

1 cup freshly brewed hot coffee 1 tablespoon unsalted butter or ghee 1 tablespoon coconut oil or MCT oil Optional: sweetener of your choice (like stevia, erythritol, or honey)

Step 1

Using your favourite technique, brew one cup of coffee. Place the coffee in a blender while it's still hot.

Step 2

Toss in the coconut oil (or MCT oil) and unsalted butter or ghee. If desired, you can add your preferred sweetener. 

Step 3

Everything should be properly blended and foamy after 20 to 30 seconds of high-speed blending.

Step 4

Take a mug and instantly start enjoying your blended butter coffee.