By Bornika Das
October 20, 2023
Image Credit: Masala and Chai/Pinterest
Indian cuisine is a mesmerizing world of culinary wonders, where the symphony of spices, the richness of ingredients, and the diversity of flavours come together to create an unparalleled gastronomic experience. While we enjoy a variety of Indian cuisines at restaurants, with some tips and tricks and some cooking skills can easily make it at home. Tap to know such classic Indian curries that can be made at home in restaurant style.
Image Credit: My Food Story/Pinterest
Also known as Murgh Makhani, it is a North Indian curry that has earned global acclaim. This creamy and tomato-based curry is rich, indulgent, and perfect for those new to Indian cooking.
Image Credit: My Food Story/Pinterest
Chicken Tikka Masala is another beloved North Indian curry with a twist of British influence. It consists of marinated and grilled chicken pieces in a creamy tomato-based sauce.
Image Credit: Closet Cooking/Pinterest
For those who prefer a vegetarian option, Paneer Tikka Masala is a delectable choice. Paneer is marinated in a spiced yoghourt mixture, grilled, and then simmered in a tomato-based sauce.
Image Credit: Kannan's Kitchen/Pinterest
Chana Masala is a North Indian chickpea curry that's not only delicious but also incredibly nutritious. It's a staple for vegetarians and vegans and is made with chickpeas cooked in a spiced tomato and onion gravy.
Image Credit: Cubes N Juliennes/Pinterest
Hailing from Kashmir region of India, it is a flavorful and aromatic curry. Typically made with tender pieces of lamb, this curry is known for its rich red colour and robust flavours.
Image Credit: Shutterstock
Palak Paneer is a wholesome and vibrant North Indian curry that combines soft cubes of paneer with a creamy spinach sauce. This dish not only offers a burst of colour but also packs a nutritional punch.
Image Credit: 📷 Cubes N Juliennes/Pinterest
Dhabe wali daal is an Indian roadside hotel-style lentil cooked at home. The daal carries the aroma of spices along with smoky charred effect.
Image Credit: Whisk Affair/Pinterest
Korma, also called as Kurma is an aromatic gravy or sauce based dish. This is a specialty from the Mughlai cuisine. Veg Korma is made with veggies like carrots, cauliflower, potatoes, french beans, green peas.
Image Credit: 100 Days of Real Food/Pinterest
It is a stir-fried Indian dish made with boneless chicken, plenty of veggies and spices. Jalfrezi translates to hot/spicy stir fry. It is was invented by the Indian-Bangla cooks.
Image Credit: sujiscookingPinterest