By Shireen Jamooji
Most people associate Mimosas with a boozy brunch. But what if you wanted something with more of a kick? The Buck's Fizz is coming to your rescue.
60 ml champagne or sparkling wine 30 ml fresh orange juice Orange slice for garnish
Start by pouring the orange juice into a champagne flute. Top up with chilled champagne. Garnish with a slice of orange.