Brussel Sprouts: How To Make It Quick?
By Smriti Dey
January 2, 2024
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Need to add greens to your diet? This quick sautéed brussels sprouts recipe is not only delicious but also allows you to enjoy the natural flavours in the plate in a short amount of time. Try it now!
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Ingredients
Brussels sprouts, trimmed and halved Olive oil Garlic, minced Salt and pepper to taste Optional: Parmesan cheese, grated
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Step 1
Heat olive oil in a large skillet over medium-high heat. Add the brussels sprouts and sauté for about 5-7 minutes, or until golden brown.
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Step 2
Add minced garlic to the skillet and sauté for 1-2 minutes until it is fragrant and soft.
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Step 3
You can season the brussels sprouts with salt and pepper to taste.
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Step 4
Cheese always makes it better. Sprinkle grated parmesan cheese over the brussels sprouts and toss until the cheese is melted and serve the deliciousness ready in 5 minutes.
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