Brunch-Perfect Paneer Kachori Recipe For Delightful Indulgence

By Krati Purwar

November 6, 2024

Have you tried paneer kachori? If you haven’t, this is the easiest recipe you can work with. This one-of-a-kind snack is perfect to consume with aloo tamar sabzi. Serve this combo for brunch and impress your guests.

Ingredients

200 grams of grated paneer 1 tsp salt 1 tsp ajwain 1 cup flour Oil for frying 2 tbsp coriander leaves 1 tsp red chilli powder ¼ tsp pepper

Step 1

Add atta in a deep vessel and top it with paneer and spices.

Step 2

Add a dollop of ghee and knead it with water. Keep it aside for a while.

Step 3

Heat oil in a heavy-bottom kadhai.

Step 4

Meanwhile, divide the dough into small portions and roll the balls.

Step 5

Deep-fry paneer kachori in the hot oil until both sides are cooked.

Step 6

Serve kachori hot with aloo tamatar sabzi or chole.