Bring Potato To Pasta Nights With This Super Simple Gnocchi
By Shireen Jamooji
August 29, 2023
Image Credit: Unsplash
Delight in pillowy potato gnocchi with this simple recipe. Achieve tender Italian dumplings that melt in your mouth, all from scratch in your own kitchen.
Image Credit: Unsplash
Ingredients
2 large Russet potatoes 1 cup all-purpose flour 1 egg Salt
Image Credit: Unsplash
Step 1
Boil unpeeled potatoes until tender, about 15-20 mins. Drain, cool, and peel.
Image Credit: Unsplash
Step 2
Mash potatoes or use a ricer to create a smooth texture.
Image Credit: Unsplash
Step 4
Gradually mix in flour until dough forms. Knead gently on a floured surface. Shape into long ropes.
Image Credit: Unsplash
Step 5
Cut ropes into bite-sized pieces. Optional: Gently press with a fork for texture.
Image Credit: Unsplash
Step 6
Boil in salted water; gnocchi is done when they float (2-3 mins).
Image Credit: Unsplash
Step 7
Remove with a slotted spoon. Toss with your favourite sauce and serve. Enjoy!
Image Credit: Unsplash
