By Deepali Verma
November 7, 2024
There’s something irresistibly comforting about hazelnut coffee, with its rich, nutty aroma and creamy texture. With a few simple ingredients, you can make this cafe-style favourite at home, perfect for a cosy treat or a morning boost.
1 cup brewed coffee (strong or medium) 1 tsp hazelnut syrup ¼ cup milk Whipped cream or frothed milk, for garnish (optional) Crushed hazelnuts, for garnish
Brew a cup of coffee using your preferred method. Add 1 teaspoon of hazelnut syrup and stir well. Adjust the quantity to your taste for more or less hazelnut flavour.
Warm the milk separately and froth if desired. Pour the hazelnut-flavoured coffee into a mug, add frothed milk, and stir.
Top with whipped cream and sprinkle with crushed hazelnuts for an extra café-style finish.