Breakfast To Dinner, USA Poultry & Egg Export Council Presents 9 Turkey Dishes
By Shireen Jamooji
September 16, 2023
Who says Turkey is just for Thanksgiving and Christmas? Here are 9 easy ways to include the great taste and nutrition of high-grade turkey from US Poultry in every meal from dawn till dusk!
The perfect way to use up your leftover turkey! Shred the meat, prepare a simple egg scramble and fill up a tortilla wrap along with veggies and sauces of your choice.
In a skillet saute onions, spinach, garlic and seasonings and then layer on slices of turkey. Make 4 wells and crack an egg in each. Smother with cheese and then bake until set.
Perfect for snacking on for a weekend brunch, these chops feature minced turkey mixed with spices and mashed potato then crumbed and deep fried.
The classic lunch sandwich with a turkey twist. Layer turkey, bacon, lettuce, and tomato on toasted bread add mayo and mustard and enjoy fresh.
The classic quiche gets a turkey twist. Shortcrust pastry is filled with turkey, eggs, cheese, and caramelised onions for a delicate and creamy delight.
A Chettinad speciality from village cuisine, this dish features fried turkey pieces sauteed with a symphony of spices, onion, garlic and ginger.
This is a timeless classic for a reason. Roast turkey features tender, succulent meat, often seasoned with herbs and roasted to perfection. Make it the star of the weekend meal.
A quick Asian-inspired option, this simple stir-fry mixes turkey strips with colourful veggies and stir-fried in black bean sauce. A balanced and speedy meal.
A twist on the classic Indian favourite, turkey is slathered in tandoori paste and then baked in a tandoor or oven until perfectly charred and succulent.