By Nikita Toppo
January 26, 2024
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Spinach is a very nutritious winter vegetable that is loaded with carotenoids, vitamin C, vitamin K, folic acid, iron and calcium. Here are six dishes you can prepare with this leafy green for breakfast:
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This South-Indian delight combined with beautiful green spinach goes well coconut chutney and sambar.
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This savoury and healthy pancake is made with wheat flour batter mixed with spinach paste, eggs, curd and seasonings.
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Mix some spinach with eggs and seasonings to create the healthier version of omelette.
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If you don’t have time to cook in the morning, blend spinach with some nuts and seeds to prepare a healthy smoothie.
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This creamy toast is made by mixing spinach with milk, cream cheese, garlic and onion.
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Loaded with the goodness of palak, this paratha goes well with pickle, chutney or any of your favourite side dish.
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