By Jasmine Kaur
Make the most of winter season with fresh veggies like cabbage, radish, carrots and more dunked in these yummy breakfast recipes.
The green leafy vegetables like palak aka spinach are classic winter treats. Fill the paratha dough with them and pair with some curd.
Ever tried this uniquely-flavoured upma? Mix shredded cabbage with roasted semolina and prepare a hearty of bowl of breakfast upma.
The Gujarati snack cum breakfast, thepla is a delectable combo of wheat and besan flour. Add grated mooli or radish to it and serve it with pickle.
The fresh red carrots of the season can find place in your breakfast dosa by grating them and adding them to the batter. Serve with coconut chutney.
Shalgam aka turnips can be spruced up with spices and tomato-onion masala. This can then be paired with a plain paratha or roti for breakfast.