By Smriti Dey
January 4, 2024
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3 large eggs 1 medium-sized tomato, diced 1/4 cup green onions, finely chopped 1/2 cup shredded mozzarella cheese 1 tablespoon unsalted butter Salt and pepper to taste Sesame seeds and chopped fresh cilantro
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Mix the diced tomatoes, chopped green onions, and shredded mozzarella cheese with beaten eggs. Add salt and pepper according to taste.
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Add the butter to the heated pan and pour the beaten eggs into the skillet to create an even layer.
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Fold the omelette and press down gently. Let the cheese melt.
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Add some sesame seeds and chopped cilantro or cheese, and serve with rice or bread of choice. Perfect for breakfast.
Image Credit: Unsplash