By Tarishi Shrivastava
April 11, 2024
A simple and easy-to-make recipe perfect for those mornings when you want to make something quick.
Oil Curd 2 cups 1 chilli finely chopped 1/4 cup finely chopped coriander salt to taste Mustard seeds 1 tsp Cumin seeds 1 tsp Curry leaves 10-12 Dried red chilli 2 1 medium finely chopped onion
Heat oil in a pan and add dried chilli, mustard seeds, cumin seeds and curry leaves.
Once they splutter, add onion and cook it until translucent.
Meanwhile, in another pan take some curd. Add chilli coriander and salt and mix well.
Add the cubed bread slices to the curd mix and mix well. Wait for 3-4 minutes until the curd is absorbed.
Now add this curd bread mix to the sautéed onions. Mix well and cook for another 3-4 minutes.
Remove from the flame and serve hot topped with some roasted peanuts, ginger and beetroot juliennes. Enjoy