This popular street side snack from north India has bread wrapped in a gram flour batter, and deep fried. An irresistibly delicious snack!
10-12 Bread sliced (cut) For the batter: 250 gms besan (gram flour) Water (as needed) 1 tsp chilli powder 1 tsp haldi (turmeric ) 1 tsp jeera powder To taste salt 1/2 tsp meetha soda (soda bi-carbonate) Oil (for deep frying) 2 tsp chaat masala (to garnish)
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carb.
Coat each piece of bread with the batter and deep fry.
Sprinkle with chaat masala and serve with mint chutney or tomato ketchup.