Bread Pakoda: Quick Fix For Your Hunger Pangs

[{"selector":"#anim-50cf5d6d-63d3-446b-a68c-74048baf346c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-22725ce7-826f-4b3c-8f1c-14dfc695ebc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-761836ce-edd8-4fb5-8596-44bb16de3422","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This popular street side snack from north India has bread wrapped in a gram flour batter, and deep fried. An irresistibly delicious snack!

Ingredients

[{"selector":"#anim-5c205652-1d6f-4862-a4ea-ab50708f1bfc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.013513518001325%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e80c1091-53bb-476c-9b33-653f5a5d04c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-722ca620-7cae-4767-99b1-072d0cd69f3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcae644d-f522-4b4b-bdd0-9532c271a92c","keyframes":{"transform":["translate3d(0px, 116.34367%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 10-12 Bread sliced (cut) For the batter: 250 gms besan (gram flour) Water (as needed) 1 tsp chilli powder 1 tsp haldi (turmeric ) 1 tsp jeera powder To taste salt 1/2 tsp meetha soda (soda bi-carbonate) Oil (for deep frying) 2 tsp chaat masala (to garnish)

Step 1

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Step 2

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Step 3

[{"selector":"#anim-9879040e-6076-482e-b2bf-95e7abeefd1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-471249f2-18d2-4372-a1df-448e92ab1a29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff8d274-d188-428d-8cf4-6d0ad9747af9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b42ffa-4fae-4565-8a38-c6254bc0a73b","keyframes":{"transform":["translate3d(0px, 200.27787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle with chaat masala and serve with mint chutney or tomato ketchup.