By Nikita Toppo
This brandy-based dessert cocktail is made with cognac and cream. Make it at home and enjoy.
1 1/2 ounces brandy, 1-ounce dark creme de cacao, 1 ounce cream, Garnish: grated nutmeg
Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled.
Strain into a chilled cocktail glass. Garnish with freshly grated nutmeg and enjoy.