By Risha Ganguly
Grate the apples and fry them in desi ghee till they have no moisture left.
In a pan, boil full cream milk till it is reduced to half.
Add sugar and cardamom powder to the reduced milk.
When it has thickened enough, add the apples and switch off the flame.
Top the kheer with sliced apples, dry fruits and serve either hot, or completely chilled.